New Oriental Market is nestled in a strip mall on North Lamar. It's a little Korean grocery store that I frequent for bento boxes, chopsticks and random food items you can't find in your usual HEB or Walmart. Every shopping trip I've made here, I've been VERY tempted to dine in the little cafe in the back. And every shopping trip, I find one excuse or another NOT to sit down and have a quiet fucking meal. It's always been: gotta do this, gotta do that, gotta cook this, gotta take care of that, runrunrunrunrunrunRUN.
Not today.
Today, I postponed my browsing for new chopsticks and headed straight for the cafe, pushing my way through the Hallway of Technology that Time Forgot. After entering the brightly lit dining room, you'll notice that the menu is easily readable, and in both English and Korean. Most meals are $5-$6, with the fancier stuff no more than $10. Each meal comes with free egg soup, hot barley tea or water and sikhye(not pictured), a delicious dessert beverage.
I started with my soup and tea. The soup was a simple salted broth with egg bits and sliced green onions. It reminded me of an egg drop soup, only not as creamy. It wasn't overpowering in flavor, and perfect for a starter. The tea was a barley tea, which I had never had before. It tasted like some sort of liquid breakfast cereal, which I loved.
I ordered the bulgogi, which came with two different pickled vegetables and sticky steamed rice. The bulgolgi had a thin sauce that carried a decent flavor. It wasn't the best bulgogi I've ever eaten, but with the addition of soy sauce and Red Sauce of Unknown Origin, it was pretty close to perfect. I can't really comment on the pickled veggies because they were pretty much what you would expect when eating kim chee.
My meal was then finished with the sikhye, which was super sweet and refreshing. I enjoyed it so much that I actually went back for seconds. It definitely helped take the edge off the miserable heat outside.
Not today.
Today, I postponed my browsing for new chopsticks and headed straight for the cafe, pushing my way through the Hallway of Technology that Time Forgot. After entering the brightly lit dining room, you'll notice that the menu is easily readable, and in both English and Korean. Most meals are $5-$6, with the fancier stuff no more than $10. Each meal comes with free egg soup, hot barley tea or water and sikhye(not pictured), a delicious dessert beverage.
All this food, for such little money. Ohhh yeah. |
I started with my soup and tea. The soup was a simple salted broth with egg bits and sliced green onions. It reminded me of an egg drop soup, only not as creamy. It wasn't overpowering in flavor, and perfect for a starter. The tea was a barley tea, which I had never had before. It tasted like some sort of liquid breakfast cereal, which I loved.
I ordered the bulgogi, which came with two different pickled vegetables and sticky steamed rice. The bulgolgi had a thin sauce that carried a decent flavor. It wasn't the best bulgogi I've ever eaten, but with the addition of soy sauce and Red Sauce of Unknown Origin, it was pretty close to perfect. I can't really comment on the pickled veggies because they were pretty much what you would expect when eating kim chee.
My meal was then finished with the sikhye, which was super sweet and refreshing. I enjoyed it so much that I actually went back for seconds. It definitely helped take the edge off the miserable heat outside.
The meal was, all in all, just right for the price. Since I was only able to finish half, I ended up with two meals totaling to equal or less than what I would spend at Taco Bell. It's perfect for that Korean itch when you're on a budget. I'll be coming back to try the bibimbap. I'm giving New Oriental Market...
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5 out of 7 Cardinal Sins |